For a long time, if you asked me what my absolute favorite meal was, I would reply, “Grilled cheese and tomato soup,” without any hesitation. Now, I have always loved a grilled cheese and still do, with a passion, in fact. But over the years, I realized that the other half of that duo was just not holding up its end of the bargain. I would dutifully make my can of tomato soup to go with my sandwich, and while it kind of worked as a counterpoint to a perfectly toasty, cheesy sandwich, it mostly just sucked. I know this is impolitic of me, but regular tomato soup is just so boring. The terrible mediocrity of it is what made me give up on the idea that grilled cheese and tomato soup was, indeed, my favorite meal. Something that most closely resembled ketchup water had no place in any of my favorites lists.
And then… dun dun dun. Continue reading
Is there anyone who doesn’t love a pretzel roll? To me, the perfect pretzel roll is flavorful, light and fluffy on the inside, with a dark brown, chewy (but not crisp) crust, and a hefty sprinkle of salt on top. All the best parts of a really good pretzel, but with the versatility and unfussiness of a bun or roll. They’re easy enough to find in a grocery store these days, but with a few exceptions, they are pretty unremarkable. Some are too dense, while others are all fluff with no chew to the crust. Nothing disappoints like the promise of a delicious pretzel roll unfulfilled. Continue reading
Filed under Baking, Bread
Happy New Year! I hope that 2013 was a fabulous year for you, and that 2014 will be even better. Once again, I am entering the new year unencumbered by resolutions, which has become my own kind of tradition, I suppose. Sure, there are projects to be done, a whole house full of rooms to be organized, and there are certainly pounds to be lost. But I can’t be bothered with all that in the face of a brand new year, fresh with possibilities. Also, I’m extremely distracted at the moment by this falafel salad.
I’m fully aware that the blogging world is probably glutted at the moment with “recipes” for salads. But this isn’t that kind of salad. This is a salad that is only a salad because it really wants to be. What?! I don’t even know. I just ate a big plate of this and I’m giddy about it. It’s so good. Continue reading
Mmm… is there anything better than a hot cup of earl grey tea on a cold day? Oh wait… there is… and it’s that cup of tea, plus chocolate and cream and cocoa. I’m not even a chocolate person (I know, the horror!) and I seriously love these. They are rich and decadent, but also subtle and perfectly balanced. In a season when I tend to go overboard and binge on other sweets, I find myself completely satisfied savoring just one of these. Ok, maybe two. Which is good, because my whole point in making these was to make some tasty homemade gifts for people. But who could blame me for sneaking just a few?
It’s been brought to my attention (by my completely appalled friends), that some people think I might be a pumpkin hater because I posted a while back that I was sick of hearing about pumpkin spice lattes while there were still tomatoes and eggplants at the farmers’ markets. Well. I hope we can clear that up today. Continue reading
Filed under Baking, Dessert
There is something about October for me that’s tough to get through. Cooking-wise. Don’t get me wrong, I love everything about October- gorgeous fall colors, sweater weather, all that. But after the hustle and bustle of trying to deal with all the produce in September… well, I’m tired. This year, I canned, froze, and dried my little heart out. The only thing left on my food preservation to-do list is make up a batch of my favorite herb rub. Hopefully I’ll get to that one later today. Maybe. Maybe not.