See… he’s not allowed to “not like” foods. I mean, technically, he is… but I don’t take it well. I feel the need to take up that banner of that food and convince him that he really does enjoy said food, if only he had it prepared the right way, or in the right circumstances, or from the right source. It starts innocently enough. He says, “You know, I’ve never been a big <insert food/ingredient here> fan. I just don’t like it.” Me: “WHAT?!?!”
Tag Archives: quick
For a long time, if you asked me what my absolute favorite meal was, I would reply, “Grilled cheese and tomato soup,” without any hesitation. Now, I have always loved a grilled cheese and still do, with a passion, in fact. But over the years, I realized that the other half of that duo was just not holding up its end of the bargain. I would dutifully make my can of tomato soup to go with my sandwich, and while it kind of worked as a counterpoint to a perfectly toasty, cheesy sandwich, it mostly just sucked. I know this is impolitic of me, but regular tomato soup is just so boring. The terrible mediocrity of it is what made me give up on the idea that grilled cheese and tomato soup was, indeed, my favorite meal. Something that most closely resembled ketchup water had no place in any of my favorites lists.
And then… dun dun dun. Continue reading
You may have noticed that I don’t have a whole lot of breakfast recipes around here. It’s not that I have anything against breakfast, or that I don’t like to cook it. It is true, however, that I have no interest in things like blueberry cheesecake stuffed french toast or cinnamon roll pancakes with cream cheese-butter-maple-syrup icing. Those things sounds delicious, but, in all honesty, I think if I ate them for breakfast I think I would either pass out from the sheer force of sugar or, at the very least, not make it til nap time.
Is there anyone who doesn’t love a pretzel roll? To me, the perfect pretzel roll is flavorful, light and fluffy on the inside, with a dark brown, chewy (but not crisp) crust, and a hefty sprinkle of salt on top. All the best parts of a really good pretzel, but with the versatility and unfussiness of a bun or roll. They’re easy enough to find in a grocery store these days, but with a few exceptions, they are pretty unremarkable. Some are too dense, while others are all fluff with no chew to the crust. Nothing disappoints like the promise of a delicious pretzel roll unfulfilled. Continue reading
You didn’t think I could sneak in another little tidbit before Thanksgiving, did you? Well I wouldn’t offer up anything that would mess with your probably already-set menus at this point, but this is just a little add-on. I couldn’t help myself. They are so good. And frankly, they’re the perfect Thanksgiving pre-meal nosh. Continue reading