Mmm… is there anything better than a hot cup of earl grey tea on a cold day? Oh wait… there is… and it’s that cup of tea, plus chocolate and cream and cocoa. I’m not even a chocolate person (I know, the horror!) and I seriously love these. They are rich and decadent, but also subtle and perfectly balanced. In a season when I tend to go overboard and binge on other sweets, I find myself completely satisfied savoring just one of these. Ok, maybe two. Which is good, because my whole point in making these was to make some tasty homemade gifts for people. But who could blame me for sneaking just a few?
Hello, friends. It’s been so long since I’ve posted… have you forgotten about me? I’ve been lost in a whirlwind of work-completing, house-packing, stuff-moving, house-unpacking, baby-growing, and more recently, baby-waiting, that I just haven’t been able to take the time to pull together something worthwhile to share with you. And to be honest, nothing really has changed- I still don’t exactly have anything new for you. But, in an attempt to re-institute some kind of order in my life by organizing my photo file folders on my computer (which, somehow, is more appealing than organizing the boxes of actual files clustered around the floor of my new home office), I found the photos of this chocolate almond toffee that I took back in December. And I got a little bit upset with myself. How have I waited this long to share this toffee with you? Have I reached such a crazy level of self-involvement that I can justify keeping this delicious, buttery confection from you?! Continue reading